Fungicidal Effect of Slightly Acidic Hypochlorous Water against Phytopathogenic Fungi
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Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: in vitro experiments
The capacity of slightly acidic hypochlorous acid water (SAHW), in both liquid and spray form, to inactivate bacteria was evaluated as a potential candidate for biosecurity enhancement in poultry production. SAHW (containing 50 or 100 ppm chlorine, pH 6) was able to inactivate Escherichia coli and Salmonella Infantis in liquid to below detectable levels (≤2.6 log10 CFU/ml) within 5 sec of expos...
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International Journal of Pharmaceutical Sciences Review and Research Available online at www.globalresearchonline.net © Copyright protected. Unauthorised republication, reproduction, distribution, dissemination and copying of this document in whole or in part is strictly prohibited. © Copyright protected. Unauthorised republication, reproduction, distribution, 191 Merina Paul Das*, P.Vennila De...
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ژورنال
عنوان ژورنال: The Korean Journal of Mycology
سال: 2013
ISSN: 0253-651X
DOI: 10.4489/kjm.2013.41.4.274